Near to the Gran Sasso and the Adriatic Sea, Loreto Aprutino represents an excellent terroir. The winery of Chiara Ciavolich unites traditional and more modern viticulture. With its typical Abruzzo pergola and espalier vineyards, the cellars made of steel, cement, wood and terracotta, guests can experience a cultural tasting to discover 4 of our top wines accompanied by Niko Romito’s signature bread made of Solina and Saragolla flour, as well as sample cheese delicatessen produced by Daniela Del Proposto (Loreto Aprutino), Gregorio Rotolo (Scanno) and Martinelli (Farindola). Duration: approx. 2 hours; available on: MONDAYS – FRIDAYS – SATURDAYS at 5:00 p.m. SUNDAYS at 10:30 a.m.
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Where it takes place
C.da Salmacina, 11, 65014 Loreto Aprutino (PE)